At the table
Separate the meat from the bones and share small pieces.
Bones can remain in the tender meat; check each piece before eating.
The seasoned stock and spice blend vary between makers.
Tender braised chicken is easy to share as small pieces with a savory, lightly sweet glaze; remove the bones and cool it first.
Recipes vary. Ask the restaurant about ingredients and serving before you order.
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What goes into it?
IN THE APP
Get to know every ingredient.
Explore what goes into a dish and how each ingredient shapes its flavor.
How does it taste?
Savory
- Chili heat
- 0/5
- Texture
- Tender meat.
A CONNECTION TO PLACE
Origin & regional roots
Anhui
Associated with Anhui.
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A LITTLE SOMETHING TO READ
Story & history
Fuliji braised chicken: a place name carried by craft
The name Fuliji ties this braised chicken to a town in Suzhou. A national geographical-indication standard for the product was published in 2006 and took effect in 2007; the craft entered Anhui’s provincial intangible-heritage list in 2008. The preparation passes through more than ten stages, including shaping the bird, drying it, brushing on malt syrup or honey water, frying, and braising it with spices. The sequence helps explain the finished chicken’s golden skin and carefully folded form.
Traveler experiences
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