AI-generated editorial illustration of Cantonese steamed fish.

Guangdong · THE FOOD GUIDE

Steamed fish with ginger, scallions and soy sauce

Cantonese steamed fish

广式清蒸鱼

Guǎngshì qīngzhēng yú

Fish is steamed and finished with ginger, scallions, soy sauce and oil. This Cantonese preparation lets the fish’s flavour remain prominent. A whole fish and a fillet are both possible presentations.

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What goes into it?

How does it taste?

Delicate fish with savoury soy and fragrant ginger and scallions.

Chili heat: 0/5
Texture: Tender, flaky fish.

A CONNECTION TO PLACE

Origin & regional roots

Guangdong

Associated with Guangdong.

About this regional connection

Guangdong: Guangdong association; not an exclusive origin claim.

Ask if they have it first

ASK IF IT'S AVAILABLE

请问你们有广式清蒸鱼吗？

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Tender chicken simmered in a fragrant soy sauce broth

豉油鸡

Kid-friendly

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Poached shrimp with a separate dipping sauce

白灼虾

Kid-friendly

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Steamed fish with ginger, scallions and soy sauce

What goes into it?

Get to know every ingredient.

How does it taste?

Origin & regional roots

Guangdong

Ask if they have it first

Traveler experiences

Keep your curiosity going.

Tender chicken simmered in a fragrant soy sauce broth

Poached shrimp with a separate dipping sauce

More street food to discover