Eating in China
Soy milk in a bowl with chopped fried dough and scallions, a savory breakfast variation.

Soy Milk (Doujiang)

豆浆Dòujiāng

Prepared soybean drink; plain, sweet, or savory

Doujiang is a cooked soybean-and-water drink, served plain, sweet or savory. Some savory Shanghai bowls add chopped youtiao, seaweed, dried shrimp, scallions and soy sauce, making the choice of style important when ordering.

Specification
An unbranded prepared drink; sweetness, toppings and portion size vary.
Order in Chinese

At the table

How to enjoy it

Let hot servings cool before sipping; use a spoon for a savory bowl with toppings. Say “不要加糖” (“No added sugar, please”) or ask “咸豆浆里有虾米吗?” (“Does the savory soy milk contain dried shrimp?”).

A useful check

Contains soy. Savory versions may contain dried shrimp, wheat from youtiao, and soy sauce; check all additions for allergies or vegetarian and vegan needs. Choose fully cooked soy milk and let hot servings cool before drinking.

How it may vary

Plain, sweet and savory are different choices. Sugar and savory toppings are optional, rather than one fixed mixture. Check the additions in a savory bowl instead of assuming that a soybean base makes every version vegetarian or vegan.

Know what you’re trying.

Specification
An unbranded prepared drink; sweetness, toppings and portion size vary.

Ingredients

The base is soybeans and water, ground, filtered and thoroughly cooked. Sugar may be added. A Shanghai savory style may add chopped youtiao, seaweed, dried shrimp, scallions and soy sauce; these toppings are not part of every serving.

Origin & regional roots

Shanghai · Guangdong

Associated with Shanghai. Associated with Guangdong.

About this regional connection

Shanghai: Shanghai municipal English-language source lists doujiang among the city's classic breakfast staples and describes sweet, plain and savory serving styles; this is a local association, not an origin or exclusive-use claim. Guangdong: Guangzhou Municipal Health Commission platform describes sweet soy milk paired with youtiao in a Guangdong breakfast context; this supports an association only, not origin or universal preparation.

Explore related drinks

Ask if they have it first

ASK IF IT'S AVAILABLE

请问你们有豆浆吗?

Do you have this item?

A LITTLE SOMETHING TO READ

Story & history

One soybean drink, different breakfast styles

This account describes a tradition or story, rather than an established historical fact.

Doujiang accompanies breakfast in both Shanghai and Guangdong. In Shanghai it sits alongside dabing, youtiao and cifantuan among the familiar four breakfast staples, with plain, sweet and savory options. A cup of sweet soy milk paired with youtiao is also a familiar Guangdong combination. The savory Shanghai bowl can become a breakfast dish in its own right, so choosing the style tells you more than the name alone.

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