A CLOSER LOOK
How to recognize it
Sour soup base produced by fermenting brewing lees again, then adding water and simmering.
In the kitchen
Zaopocu seafood-and-vegetable soup.
There are prepared soup bases and packaged forms. A purchased version’s dilution and seasonings depend on its formulation.
Ask about this ingredient
这道菜里有糟粕醋吗？
Does this dish contain Zaopocu vinegar?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
