A CLOSER LOOK
How to recognize it
Usually pale yellow chunky ginger pieces with visible rhizome nodes. Young ginger is relatively crisp and tender; it can be sliced or minced for cooking.
In the kitchen
Used as an aromatic in fish dishes, stir-fries and sauces; tender pieces may also be served as a pickle.
Brine seasonings, saltiness and ginger maturity vary. This entry covers Sichuan-style brined ginger, rather than sweet vinegar-pickled sushi ginger.
Ask about this ingredient
这道菜里有泡姜吗？
Does this dish contain Sichuan pickled ginger?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
