Eating in China
Generated illustration of cleaned edible yellow-orange sea urchin lobes.

Sea urchin roe

海胆黄Hǎidǎn huáng

The soft edible gonads of sea urchins, commonly called roe.

Type
Fish and seafood

A CLOSER LOOK

How to recognize it

Cleaned edible lobes are often yellow to orange; shells and spines are not the ingredient shown.

In the kitchen

Used as a seafood filling in Nanao sea-urchin zongzi.

Species, color and texture vary. This animal-derived seafood is not vegetarian; the name does not establish whether a dish is raw or cooked.

Ask about this ingredient

这道菜里有海胆黄吗?

Does this dish contain Sea urchin roe?

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