A CLOSER LOOK
How to recognize it
Tan skin surrounds firm white flesh. The edible part is the root, not the plant’s seeds or leaves.
In the kitchen
The peeled root may be chopped for fillings, stir-fried or added to soups.
Preparation and cut vary. It is distinct from sweet potato, taro and water chestnut.
Ask about this ingredient
这道菜里有豆薯（沙葛）吗？
Does this dish contain Jicama (sha ge)?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
