A CLOSER LOOK
How to recognize it
Huojing is a persimmon variety associated with Lintong, distinct from the sweetened osmanthus used in the cake filling.
In the kitchen
Kneaded with flour to make the dough enclosing the cake filling.
In this cake preparation, Huojing persimmon is used for the dough, while sweetened osmanthus is used in the filling.
Ask about this ingredient
这道菜里有临潼火晶柿子吗？
Does this dish contain Lintong Huojing persimmon?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
