Eating in China
AI-generated ingredient illustration: uncooked pale tan naked barley kernels, one possible form of highland barley.

Highland barley

青稞Qīngkē

Naked barley grain whose hull separates from the kernel. Colors vary: the Longzi black form has purple to black, oval or diamond-shaped kernels, while other highland barley forms differ.

Type
Grains

A CLOSER LOOK

How to recognize it

Naked barley grain whose hull separates from the kernel. Colors vary: the Longzi black form has purple to black, oval or diamond-shaped kernels, while other highland barley forms differ.

In the kitchen

Qinghai tianpei.

Qinghai tianpei uses prepared whole grains, not roasted barley flour. Longzi black barley is one example, not a guarantee of the cultivar or grain color in tianpei.

Ask about this ingredient

这道菜里有青稞吗?

Does this dish contain Highland barley?

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