A CLOSER LOOK
How to recognize it
A milled potato ingredient made from previously frozen potatoes; distinct from white purified potato starch and ready-made frozen potato noodles.
In the kitchen
Mix with water to make wrappers for steamed Yanji potato dumplings; cook before eating.
The name describes the potato treatment, not a requirement to serve the flour frozen. Check packaged blends for other flours or additives; do not substitute spoiled potatoes.
Ask about this ingredient
这道菜里有冻土豆粉吗？
Does this dish contain Frozen-potato flour?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
