A CLOSER LOOK
How to recognize it
Fresh curds separated from whey, including curds made from milk remaining after butter production in Tibetan dairying. They are not dried hard chura.
In the kitchen
Used in milk-curd steamed buns and mixed with tsampa or butter and sugar.
Moisture, acidity and milk source vary; do not assume every batch is pure yak milk. Contains milk; fresh curds and dried milk curds behave differently in cooking.
Ask about this ingredient
这道菜里有鲜奶渣吗？
Does this dish contain Fresh Tibetan milk curds?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
