A CLOSER LOOK
How to recognize it
A salty, savoury liquid seasoning made from seafood through processing that includes fermentation. It is different from soybean-based soy sauce. Ask about the seasoning even when no fish pieces are visible.
In the kitchen
Adds salty, savory seasoning to Fuzhou fish balls.
Fish species and individual formulas vary; this seafood-derived liquid is distinct from soybean-based soy sauce.
Ask about this ingredient
这道菜里有鱼露吗？
Does this dish contain Fish sauce?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
