A CLOSER LOOK
How to recognize it
Sour liquid obtained by soaking and grinding mung beans, straining, and allowing the liquid to ferment.
In the kitchen
Forms the cooking liquid for the mung-bean version of Luoyang jiangmiantiao.
Distinct from unfermented bean milk; the pea-based alternative is a different ingredient.
Ask about this ingredient
这道菜里有绿豆浆水吗？
Does this dish contain Fermented mung-bean liquid?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
