A CLOSER LOOK
How to recognize it
The head of a domestic duck, distinct from duck breast, neck and whole duck.
In the kitchen
Used for spiced braising; Dongshan-style heads are braised in sweet soy seasoning and then fried.
May be sold whole or split, with a short neck section. Bones and bill are not boneless meat; seasoned products have additional ingredients. An animal ingredient.
Ask about this ingredient
这道菜里有鸭头吗？
Does this dish contain Duck head?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
