Eating in China
Compound seasoning

Compound seasoning

复合调味料Fùhé tiáowèiliào

A prepared mixture of two or more seasonings, with or without other ingredients. It may be a powder, paste or liquid; the name alone does not identify its composition.

Type
Sauces and seasonings

A CLOSER LOOK

How to recognize it

A prepared mixture of two or more seasonings, with or without other ingredients. It may be a powder, paste or liquid; the name alone does not identify its composition.

In the kitchen

Used to season fillings, sauces and cooked dishes. Yongji beef dumplings include an unspecified compound seasoning in addition to separately listed salt, soy sauce and chicken seasoning.

This is a broad category, not a synonym for five-spice, thirteen-spice, stock or chicken powder. Check the actual product label for ingredients and allergens; vegan or vegetarian status cannot be inferred.

Ask about this ingredient

这道菜里有复合调味料吗?

Does this dish contain Compound seasoning?

EATING IN CHINA · THE APP

Get the app

Discover local dishes, understand their ingredients and flavours, and choose what you’d like to try. Explore vegetarian, vegan and kid-friendly food ideas for your China trip.

Food guides, ingredients and trip planning are free.

See what’s in the app