Eating in China
Chopped red pickled chili with a small amount of brine and sparse flat pale chili seeds.

Chopped pickled chili

剁椒Duòjiāo

Coarsely chopped red chilies preserved in salty brine, with heat and fermented tang.

Type
Sauces and seasonings

A CLOSER LOOK

How to recognize it

Coarsely chopped red chilies preserved in salty brine, with heat and fermented tang.

In the kitchen

Covers the fish head during steaming.

Some preparations add ginger or garlic; pepper variety and retained seeds affect heat.

Ask about this ingredient

这道菜里有剁椒吗?

Does this dish contain Chopped pickled chili?

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