At the table
Eat with a spoon, mixing any toppings through. Side pickles are separate.
Ask for less chili and whether pork cracklings are added. Contains egg and pork fat; check the chili condiment for other allergens.
Ask for less chili and whether pork cracklings are added. Contains egg and pork fat; check the chili condiment for other allergens.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Ask for less chili and whether pork cracklings are added. Contains egg and pork fat; check the chili condiment for other allergens.
Typical ingredients
In some versions
Recipes vary by restaurant.
How does it taste?
Savory egg fried rice from Xingyi, with cornmeal, tangy fermented chili and fragrant lard; the grains stay separate, with tender egg and optional crisp pork.
- Chili heat
- Texture
- Savory egg fried rice from Xingyi, with cornmeal, tangy fermented chili and fragrant lard; the grains stay separate, with tender egg and optional crisp pork.
- How it’s made
- Steam rice with cornmeal. Scramble egg in lard, stir-fry with the rice and fermented chili, and finish with scallion.
Ask for less chili and whether pork cracklings are added. Contains egg and pork fat; check the chili condiment for other allergens.
A CONNECTION TO PLACE
Origin & regional roots
Associated with Guizhou.
About this regional connection
Guizhou: Egg fried rice associated with Wanfenglin in Xingyi, Guizhou.
Ask if they have it first
请问你们有万峰林蛋炒饭吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
Wanfenglin egg fried rice
Village stalls serving visitors to Wanfenglin grew into a local fried-rice street. Cornmeal rice, lard and sour chili distinguish this style.