A CLOSER LOOK
How to recognize it
The head has a finely bumpy surface, branching pale stems and surrounding green leaves.
In the kitchen
Cut into florets for soups, steaming or stir-frying; some Xi’an meatball hulatang recipes include it.
Color varies by variety. Its inclusion in a dish depends on the recipe.
Ask about this ingredient
这道菜里有菜花吗?
Does this dish contain Cauliflower?

