Eating in China
Zhongdu ganqie rice noodles

Zhongdu ganqie rice noodles

Chinese name
中渡干切粉
Mandarin pinyin
Zhōngdù gānqiē fěn

Traditional dried rice noodles from Zhongdu in Luzhai, Guangxi.

Heat
Region
Guangxi
Type
Order in Chinese

At the table

How to enjoy it

Eat the noodles with chopsticks and use a spoon for the broth if served as soup.

A useful check

Ask about meat, seafood and sauces in the broth and toppings if you have dietary restrictions.

How it may vary

Broth, toppings and seasonings vary. A rice-noodle base does not make every serving vegetarian or vegan.

GET TO KNOW THE DISH

What goes into it?

Explore some key ingredients below. Preparations may use additional seasonings and ingredients.

Broth, toppings and seasonings vary. A rice-noodle base does not make every serving vegetarian or vegan.

Typical ingredients

Recipes vary by restaurant.

How does it taste?

Chili heat
How it’s made
For the illustrated soup serving, cook the rice noodles until tender and serve in broth with toppings of your choice.

Broth, toppings and seasonings vary. A rice-noodle base does not make every serving vegetarian or vegan.

A CONNECTION TO PLACE

Origin & regional roots

Explore regional food

Associated with Guangxi.

Ask if they have it first

ASK IF IT'S AVAILABLE

请问你们有中渡干切粉吗?

Do you have this item?

Ordering phrase unavailable

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