At the table
Take small pieces, separating the meat from any bone before eating.
The meat may contain small bones; check each piece carefully.
Recipes vary; confirm the actual ingredients if you have dietary restrictions.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Spice quantities depend on the stock and preparation.
Typical ingredients
Recipes vary by restaurant.
How does it taste?
Savory and aromatic
- Chili heat
- Heat not recorded
- Texture
- Tender chicken.
- How it’s made
- Simmer with spices and aromatics, then finish over sugar smoke.
Spice quantities depend on the stock and preparation.
A CONNECTION TO PLACE
Origin & regional roots
Associated with Hebei.
Ask if they have it first
请问你们有义盛永熏鸡吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
Yishengyong Smoked Chicken and Tangshan’s Grain Market Street
Local history traces Yishengyong to the Hengshui brothers Wang Dechun and Wang Dehe, who used their family smoked-chicken craft in a rented shop on Tangshan’s Grain Market Street.