At the table
Share the dish, taking bamboo shoots and pork onto your plate. Eat it with rice if you wish.
Some versions add Chinese sausage and shiitake mushrooms. It is usually non-spicy, but seasoning varies.
Typically non-spicy, with tender bamboo shoots. Cut the shoots and cured pork into manageable pieces for children.
Recipes vary. Ask the restaurant about ingredients and serving before you order.
GET TO KNOW THE DISH
What goes into it?
IN THE APP
Get to know every ingredient.
Explore what goes into a dish and how each ingredient shapes its flavor.
How does it taste?
Savory
- Chili heat
- 0/5
- Texture
- Tender shoots.
A CONNECTION TO PLACE
Origin & regional roots
Anhui
Associated with Anhui.
Ask if they have it first
请问你们有问政山笋吗？
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A LITTLE SOMETHING TO READ
Story & history
A spring taste sent downriver
This account describes a tradition or story, rather than an established historical fact.
A local tale links Wenzhengshan bamboo shoots with Huizhou merchants living in Hangzhou. Boats are said to have carried spring shoots down the Xin’an River, simmering them over charcoal along the way so the merchants could enjoy a taste of home on arrival. This is a story of homesickness and seasonal food, rather than a verified account of the dish’s invention.
Traveler experiences
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