AI-generated editorial illustration of Tongjiang buns with tremella and pork.

Sichuan · THE FOOD GUIDE

Tongjiang buns with tremella and pork

通江银耳包

Tōngjiāng Yín’ěr Bāo

Soft steamed buns from Tongjiang with a filling of chopped white tremella fungus and diced pork belly. The thin, pleated wrapper encloses a moist savory filling.

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How does it taste?

Savory pork with the gentle flavor of tremella.

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Texture
Soft, elastic wrapper and moist filling.

A CONNECTION TO PLACE

Origin & regional roots

Sichuan

Associated with Sichuan.

About this regional connection

Sichuan: Associated with Tongjiang, Bazhong, Sichuan.

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