Generated guide illustration: Lianhua blood duck.

Jiangxi · THE FOOD GUIDE

Duck coated with a dark blood-and-wine sauce

Lianhua blood duck

莲花血鸭

Liánhuā xuèyā

Duck blood thickens the final coating on cooked duck pieces.

3/5Dishes
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How does it taste?

Savory and spicy

SavorySpicy
Chili heat
3/5
Texture
Tender duck.

A CONNECTION TO PLACE

Origin & regional roots

Jiangxi

Associated with Jiangxi.

Ask if they have it first

ASK IF IT'S AVAILABLE

请问你们有莲花血鸭吗?

Do you have this item?

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