Eating in China
Generated guide illustration of thin white Beijing fuling jiabing wafers with a honey and crushed-nut filling.

Fuling Pancake Sandwich

茯苓夹饼Fúlíng jiābǐng

A thin, round, white Beijing sandwich cake

Fuling jiabing is a traditional Beijing sweet. In one version, thin, pale wrappers made with crushed poria and wheat flour enclose a filling of honey, sugar and crushed nuts. The round cakes are as thin as paper.

Heat
Region
Beijing
Type
Snacks
Order in Chinese

At the table

How to enjoy it

Unwrap the cake and take small bites, keeping the thin layers together. The sweet filling can be sticky; handle gently to avoid breaking the delicate wrappers.

A useful check

Check the actual label for wheat, nuts and other allergens. Honey-containing versions are not vegan. Different fillings and wrapper recipes mean the name alone cannot establish dietary suitability. Thin wrappers do not make a sticky nut filling suitable for every child. Offer small pieces only if the child can manage the filling, and check wheat and nut allergies.

How it may vary

Some fillings include pine nuts or walnuts; the nuts and seeds used vary. Other versions use different flavored fillings. Check the individual product rather than assuming every cake has the same ingredients.

GET TO KNOW THE DISH

What goes into it?

Explore some key ingredients below. Preparations may use additional seasonings and ingredients.

Versions with different flavors are also made.

Recipes vary by restaurant.

How does it taste?

In one version, honey and sugar sweeten a crushed-nut filling.

Chili heat
Texture
The round, pale wrappers are paper-thin.
How it’s made
In one version, crushed poria and wheat flour are made into thin wrappers, with a filling of honey, sugar and crushed nuts sandwiched between them.

Versions with different flavors are also made.

A CONNECTION TO PLACE

Origin & regional roots

Explore regional food

Associated with Beijing.

About this regional connection

Beijing: Beijing Tourism describes it as a Beijing specialty. Huairou District Culture and Tourism Bureau separately lists a Hongluo Foods product at a Huairou address. This does not establish exclusive origin.

Ask if they have it first

ASK IF IT'S AVAILABLE

请问你们有茯苓夹饼吗?

Do you have this item?

A LITTLE SOMETHING TO READ

Story & history

A Beijing pastry with a named craft line

Fuling jia bing is a thin, sweet Beijing specialty, and one of its named craft lines is tied to Ju Shunhe in Xicheng. The district included the shop’s traditional making technique in its 2017 list of district-level representative intangible-heritage projects. That entry names a particular craft line; recipes and products sold under the same snack name can vary. The shop-linked technique adds a specific local history to this familiar city sweet.

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