At the table
Let hot tea cool, sip the liquid and leave or strain out the flowers. Ask for no added sugar if preferred.
Confirm sweeteners and any tea leaves or other additions if avoiding particular ingredients.
The flower-only version has no tea leaves; a blend with pu’er or other tea has different ingredients and caffeine.
Know what you’re trying.
A prepared flower infusion, not a specified brand or bottled drink. Sweetness and strength vary.
Ingredients
Dried tea chrysanthemums and water; rock sugar may be added.
Origin & regional roots
Origin not yet established
A regional origin has not been established in this guide.
Explore related drinksAsk if they have it first
请问你们有菊花茶吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
Flowers brewed on their own
This account describes a tradition or story, rather than an established historical fact.
Chrysanthemum can be brewed as a flower infusion, either plain or sweetened. The flowers give the drink its identity; adding tea leaves creates a blend, so 菊花茶 and 菊普 should not be treated as the same order.
