Babat sarang lebah kukus Kanton

Di meja makan

Cara menikmatinya

Ambil sepotong dengan sumpit, biarkan agak dingin dan gigit sedikit-sedikit; minta dipotong jika sulit digigit.

Hal yang perlu diperiksa

Mengandung jeroan sapi dan kacang tanah; saus mungkin mengandung udang, susu, kedelai, gandum atau wijen.

Hal yang bisa berbeda

Saus, jumlah cabai dan keempukan berbeda menurut cara membuatnya.

Bahan

Explore some key ingredients below. Preparations may use additional seasonings and ingredients.

Saus, jumlah cabai dan keempukan berbeda menurut cara membuatnya.

Bahan yang biasa digunakan

Pale honeycomb beef tripe folded to show its raised cellular inner surface and thin edge.

Babat sapi牛肚

Generated guide illustration of star anise.

Bunga lawang八角

Generated guide illustration of bay leaf; not physical ingredient or product evidence.

Daun bay香叶

Generated guide illustration of cassia bark. Not a product photograph.

Kulit kayu manis cassia桂皮

AI-generated ingredient illustration of fresh scallions, with white bulbs, roots, and tubular green leaves.

Daun bawang葱

Generated guide illustration of ginger; not a restaurant or product photograph.

Jahe姜

AI-generated ingredient illustration: clear amber cooking wine in a bowl, one yellow-rice-wine appearance.

Wine masak料酒

AI-generated ingredient illustration: fresh red chili peppers, whole and lengthwise cut to show the pith and seeds.

Cabai辣椒

Generated guide illustration of powdered cooking starch; its crop is unspecified in the dish reference.

Pati masak淀粉

Generated guide illustration of salt; not a restaurant or product photograph.

Garam食盐

Generated illustration of Satay sauce in an unbranded bowl.

Saus satay沙嗲酱

Generated illustration of Chu hou paste in an unbranded bowl.

Pasta chu hou柱侯酱

Generated guide illustration of sugar; not product evidence.

Gula糖

Clear pale golden cooking oil in a small plain bowl.

Minyak kacang tanah花生油

Resep berbeda di setiap restoran.

Rasa

Gurih, beraroma kacang, agak manis dan pedas cabai.

Tingkat pedas
Tekstur: Empuk tetapi kenyal; saus tertahan di lipatan sarang lebah.
Cara pembuatan: Babat direbus perlahan dengan bahan aromatik, diiris, dicampur saus, pati dan minyak kacang tanah beraroma daun bawang, lalu dikukus bersama cabai.

Saus, jumlah cabai dan keempukan berbeda menurut cara membuatnya.

Asal

Kaitan wilayah

Jelajahi makanan daerah

Berkaitan dengan Hong Kong. Berkaitan dengan Guangdong.

Kaitan wilayah

Hong Kong: Cantonese dimsum cooking and serving context. Guangdong: Cantonese dimsum cooking and serving context.

Tanyakan dulu apakah tersedia

TANYAKAN KETERSEDIAAN

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Cerita & sejarah

Dim sum bertekstur sarang lebah

This account describes a tradition or story, rather than an established historical fact.

Jinqian du di sini berarti bagian lambung sapi bertekstur sarang lebah, bukan uang logam atau jamur. Perebusan melunakkannya sebelum dikukus bersaus; lipatannya menahan bumbu.