A CLOSER LOOK
How to recognize it
Cooked slices have a dense muscle texture and brown to gray-brown surfaces. The image shows cooked, sliced heart.
In the kitchen
Can be sliced and dressed with seasonings. Chopped sheep heart is mixed with rice and other ingredients in Xinjiang rice sausage.
The cut, seasoning and tenderness depend on preparation. Heart is distinct from sheep liver and lung.
Ask about this ingredient
这道菜里有羊心吗？
Does this dish contain Sheep heart?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
