A CLOSER LOOK
How to recognize it
A pale, delicate membrane with a visible web of fat, rather than a solid lump or a tub of rendered fat.
In the kitchen
Wrapped around fish before steaming or braising, including Sichuan gufazhengyantuan.
Distinct from rendered lard and solid pork fat; this record specifically refers to pork caul.
Ask about this ingredient
这道菜里有猪网油吗？
Does this dish contain Pork caul fat?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
