A CLOSER LOOK
How to recognize it
Pig brain used as soft offal, with a jelly-like texture when cooked this way.
In the kitchen
Guiyang griddled brain.
In the Guiyang and Anshun preparation, it is cooked in a cabbage leaf before seasoning. This organ is distinct from firmer muscle meat and coagulated blood.
Ask about this ingredient
这道菜里有猪脑吗?
Does this dish contain Pork brain?


