A CLOSER LOOK
How to recognize it
Small edible freshwater snails, used for their meat and for simmering a savory broth.
In the kitchen
Luosifen stock and Nanning stir-fried snails.
The broth may be served without visible snails, while the separate stir-fried preparation serves them directly.
Ask about this ingredient
这道菜里有田螺吗？
Does this dish contain Freshwater snails?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
