A CLOSER LOOK
How to recognize it
Bivalve shellfish with two hinged shells enclosing the edible meat. Shell color and shape vary by species.
In the kitchen
Their meat and cooking broth flavor the noodle bowl.
This preparation uses the clam cooking liquid as well as the clams.
Ask about this ingredient
这道菜里有蛤蜊吗？
Does this dish contain Clams?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
