GET TO KNOW THE DISH
What goes into it?
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How does it taste?
Garlic, vinegar and chili oil.
- Chili heat
- 2/5
- Texture
- Soft and chewy.
A CONNECTION TO PLACE
Origin & regional roots
Ningxia
Associated with Ningxia.
Ask if they have it first
ASK IF IT'S AVAILABLE
请问你们有燕面揉揉吗？
Do you have this item?
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