GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Beef and sheep versions are both served; the choice of organs, cuts and seasonings varies.
Typical ingredients
Recipes vary by restaurant.
How does it taste?
Deep savory broth.
- Chili heat
- Heat not recorded
- Texture
- Mixed tender and firmer pieces depending on the selected organs.
- How it’s made
- Clean and slowly cook the offal, cut and portion it, then pour over hot broth.
Beef and sheep versions are both served; the choice of organs, cuts and seasonings varies.
A CONNECTION TO PLACE
Origin & regional roots
Explore regional food
Associated with Qinghai.
Ask if they have it first
ASK IF IT'S AVAILABLE
请问你们有杂碎汤吗？
Do you have this item?