Steamed taro becomes soft and the pork turns tender, so both can be shared in small pieces; the savory dish is rich, making a modest portion practical.
Recipes vary. Ask the restaurant about ingredients and serving before you order.
GET TO KNOW THE DISH
What goes into it?
IN THE APP
Get to know every ingredient.
Explore what goes into a dish and how each ingredient shapes its flavor.
Full guide available through an in-app purchase.
How does it taste?
Sweet-savory fermented-bean-curd seasoning.
- Chili heat
- 0/5
- Texture
- Soft pork and floury taro.
A CONNECTION TO PLACE
Origin & regional roots
Guangxi
Associated with Guangxi.
Ask if they have it first
ASK IF IT'S AVAILABLE
请问你们有荔浦芋扣肉吗？
Do you have this item?
Traveler experiences
Loading reviews…