Eating in China
Generated guide illustration: Dalian clam and green-bean noodles.

Dalian clam and green-bean noodles

大连芸豆蚬子面Dàlián yúndòu xiǎnzi miàn

Noodles in clam broth with chopped green beans

A Dalian home-style noodle bowl built around clam cooking broth.

Heat
Not recorded
Region
Liaoning
Type
Staple foods
Order in Chinese

GET TO KNOW THE DISH

What goes into it?

Explore some key ingredients below. Preparations may use additional seasonings and ingredients.

Pork, egg and optional wood-ear mushrooms can be added. Ordinary dried wheat noodles can replace hand-rolled noodles and be cooked separately before adding the clam and bean broth.

In some versions

Recipes vary by restaurant.

How does it taste?

Savory seafood

Chili heat
Heat not recorded
Texture
Soft noodles and tender beans
How it’s made
Cook clams, strain their broth and combine with cooked beans and noodles.

Pork, egg and optional wood-ear mushrooms can be added. Ordinary dried wheat noodles can replace hand-rolled noodles and be cooked separately before adding the clam and bean broth.

A CONNECTION TO PLACE

Origin & regional roots

Explore regional food

Associated with Liaoning.

Ask if they have it first

ASK IF IT'S AVAILABLE

请问你们有大连芸豆蚬子面吗?

Do you have this item?

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