AI-generated editorial illustration of Chaoshan mustard greens clay pot.

Guangdong · THE FOOD GUIDE

Chuncai greens simmered with pork and savoury additions

Chaoshan mustard greens clay pot

潮汕春菜煲

Cháoshàn chūncài bāo

Chuncai, a local mustard green with substantial stems and leaves, is simmered in a clay pot. Pork and aromatic additions make this a savoury home-style Chaoshan dish.

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How does it taste?

Gently bitter greens balanced by pork and savoury additions.

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Texture
Softened leaves and tender stems in a little broth.

A CONNECTION TO PLACE

Origin & regional roots

Guangdong

Associated with Guangdong.

About this regional connection

Guangdong: Guangdong regional association; not an exclusive origin claim.

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