A CLOSER LOOK
How to recognize it
Scallop adductor muscles preserved by drying, rather than whole shell-on scallops.
In the kitchen
Rehydrated in Yangzhou fried rice.
Dry muscles and fresh or frozen scallop meat are different forms.
Ask about this ingredient
这道菜里有干贝吗？
Does this dish contain Dried scallops?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
