Eating in China
Generated illustration of light-fragrance Tieguanyin tea, with rolled dry leaves and opened brewed leaves.

Tieguanyin oolong tea

铁观音Tiěguānyīn

An oolong tea associated with Anxi, Fujian. The light-fragrance style has a floral aroma and a clear golden infusion.

Order in Chinese

At the table

How to enjoy it

Let the tea cool slightly and sip, leaving the leaves behind.

A useful check

Contains caffeine. Check additions if avoiding particular ingredients.

How it may vary

Light-fragrance, roasted and aged styles differ in aroma, colour and body.

Know what you’re trying.

Prepared tea; no fixed brand, package size or strength.

Ingredients

Tieguanyin oolong tea leaves and water.

Origin & regional roots

Fujian

Associated with Fujian.

Explore related drinks

Ask if they have it first

ASK IF IT'S AVAILABLE

请问你们有铁观音吗?

Do you have this item?

A LITTLE SOMETHING TO READ

Story & history

One tea, different styles

This account describes a tradition or story, rather than an established historical fact.

Tieguanyin is shaped by both tea leaves and processing. Its orchid-like aroma is a tasting description, not a requirement to add orchids. Ask for 清香型 for a fresher floral style or 浓香型 for a fuller roasted style.

EATING IN CHINA · THE APP

Get the app

Discover local dishes, understand their ingredients and flavours, and choose what you’d like to try. Explore vegetarian, vegan and kid-friendly food ideas for your China trip.

Food guides, ingredients and trip planning are free.

See what’s in the app