Eating in China
Sugarcane juice

Sugarcane juice

甘蔗汁Gānzhe zhī

A naturally sweet, lightly grassy juice pressed from sugarcane. This Hong Kong style uses peeled, steamed cane and has a thin, slightly cloudy texture.

Specification
Peel and steam the cane, then press out the juice and separate the fibrous residue. Raw-pressed cane juice also exists; steaming is the method represented here. Added ice or other ingredients depend on the seller.
Order in Chinese

At the table

How to enjoy it

Drink directly from the cup; do not swallow any tough cane fibres. Check the temperature before sipping a warm serving.

A useful check

Plain cane juice contains natural sugar even without added sugar. The representative recipe has no dairy, honey or tea; check additions for dietary needs.

How it may vary

Raw-pressed cane juice also exists; steaming is the method represented here. Added ice or other ingredients depend on the seller.

Know what you’re trying.

Specification
Peel and steam the cane, then press out the juice and separate the fibrous residue. Raw-pressed cane juice also exists; steaming is the method represented here. Added ice or other ingredients depend on the seller.

Ingredients

Sugarcane juice; no added sweetener in the representative recipe.

Origin & regional roots

Hong Kong

Associated with Hong Kong.

About this regional connection

Hong Kong: Hong Kong steamed-cane preparation represented; the drink is not exclusive to Hong Kong.

Explore related drinks

Ask if they have it first

ASK IF IT'S AVAILABLE

请问你们有甘蔗汁吗?

Do you have this item?

A LITTLE SOMETHING TO READ

Story & history

Sugarcane juice

This account describes a tradition or story, rather than an established historical fact.

Sugarcane juice is part of Hong Kong's street-drink tradition. Some longstanding shops peel and steam the stalks before pressing them.

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