A CLOSER LOOK
How to recognize it
Much smaller than chicken eggs. A plain cooked egg has a white exterior and yellow yolk; shell color and speckling vary.
In the kitchen
Often boiled and peeled before further seasoning. Ask “这是鹌鹑蛋吗？” (“Is this a quail egg?”). Broth, sauces and marinades may add other ingredients.
Contains egg and is not vegan. Seasoned versions differ from plain eggs; check additional allergens and ingredients rather than assuming all versions are the same.
Ask about this ingredient
这道菜里有鹌鹑蛋吗？
Does this dish contain Quail eggs?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
