A CLOSER LOOK
How to recognize it
A smooth, springy set jelly from a pea preparation, cut or portioned for dressing.
In the kitchen
The pea-based version of Tibetan dressed liangfen.
One Tibetan preparation soaks and grinds peas, separates a starch-rich fraction, then heats and cools it to set. Packaged and freshly dressed forms differ; vendor recipes and added seasonings are not fixed.
Ask about this ingredient
这道菜里有豌豆凉粉吗？
Does this dish contain Pea jelly?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
