GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Typical ingredients
Recipes vary by restaurant.
How does it taste?
Meaty
- Chili heat
- Heat not recorded
- Texture
- Moist meat
- How it’s made
- Encase the pigeon in yellow clay and slowly roast over charcoal.
A CONNECTION TO PLACE
Origin & regional roots
Explore regional food
Associated with Jilin.
Ask if they have it first
ASK IF IT'S AVAILABLE
请问你们有伊通黄泥烧鸽子吗？
Do you have this item?