Generated guide illustration of wandouhuang; not a restaurant photograph.

Beijing · THE FOOD GUIDE

Smooth sweet pea cake

Wandouhuang

豌豆黄

Wāndòuhuáng

Pale yellow cakes made from cooked peas and sugar.

0/5Sweets
Street foodKid-friendly
Order in Chinese

At the table

How to enjoy it

Take a small piece with a spoon or gently with chopsticks; the cake breaks easily.

How it may vary

Sweetness, firmness and added toppings vary.

Smooth set pea paste is easy to cut into small, shareable snack portions; serve cool and let the child choose a small piece.

Recipes vary. Ask the restaurant about ingredients and serving before you order.

GET TO KNOW THE DISH

What goes into it?

Explore some key ingredients below. Preparations may use additional seasonings and ingredients.

Recipes vary by restaurant.

How does it taste?

Sweet

Sweet
Chili heat
0/5
Texture
Fine, smooth and soft.
How it’s made
Cook peeled peas, sweeten the purée, let it set and cut.

A CONNECTION TO PLACE

Origin & regional roots

Beijing

Associated with Beijing.

About this regional connection

Beijing: A dish associated with Beijing; individual preparations vary.

Ask if they have it first

ASK IF IT'S AVAILABLE

请问你们有豌豆黄吗?

Do you have this item?

Traveler experiences

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A LITTLE SOMETHING TO READ

Story & history

Pea-yellow cakes and a Beijing spring custom

This account describes a tradition or story, rather than an established historical fact.

One Beijing spring custom links wandouhuang, a yellow pea cake, with the third day of the third lunar month. The sweet has both court-style and everyday versions.

Keep your curiosity going.

Explore the guide
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