GET TO KNOW THE DISH
What goes into it?
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How does it taste?
Salty and aromatic
- Chili heat
- 2/5
- Texture
- Crisp stems.
A CONNECTION TO PLACE
Origin & regional roots
Jiangxi
Associated with Jiangxi.
Ask if they have it first
ASK IF IT'S AVAILABLE
请问你们有藜蒿炒腊肉吗?
Do you have this item?



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