Generated guide illustration: Lihao stir-fried with cured pork.

Jiangxi · THE FOOD GUIDE

Aromatic green stems stir-fried with cured pork

Lihao stir-fried with cured pork

藜蒿炒腊肉

Líhāo chǎo làròu

Lihao brings a fresh herbal aroma to a salty meat stir-fry.

2/5Dishes
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How does it taste?

Salty and aromatic

Chili heat
2/5
Texture
Crisp stems.

A CONNECTION TO PLACE

Origin & regional roots

Jiangxi

Associated with Jiangxi.

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ASK IF IT'S AVAILABLE

请问你们有藜蒿炒腊肉吗?

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Generated guide illustration: Jingdezhen stir-fried alkaline rice cake.
Jiangxi

Alkaline rice-cake slices stir-fried with egg and greens

景德镇炒碱水粑

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More street food to discover

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Generated guide illustration: Yiyang rice cake.
Jiangxi

White rice cake formed by steaming and pounding

弋阳年糕

Kid-friendly
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