A CLOSER LOOK
How to recognize it
Slender aromatic stems, with pale-green to green forms.
In the kitchen
Stir-fried with cured meat in Jiangxi.
Edible young stems are separated from leaves and older basal stems; the same cultivar is not guaranteed for every serving.
Ask about this ingredient
这道菜里有藜蒿吗？
Does this dish contain Lihao stems?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
