Eating in China
Generated illustration of Xilingol salty milk tea in a ceramic bowl.

Xilingol Mongolian milk tea

锡林郭勒蒙古奶茶Xīlínguōlè Ménggǔ Nǎichá

Salty Mongolian milk tea

A creamy, lightly salty milk tea from Xilingol in Inner Mongolia. Brick tea is boiled with milk and enriched with dairy cream and butter.

Order in Chinese

At the table

How to enjoy it

Sip it warm. Ask which accompaniments are included before ordering a breakfast set.

A useful check

Contains milk products and caffeine.

How it may vary

The amounts of tea, milk, cream, butter and salt vary. This is a salty preparation, distinct from sweet bubble tea.

Know what you’re trying.

Freshly prepared milk tea; no fixed brand, cup size or strength.

Ingredients

Brick tea, fresh milk, salt, naijiaokou fermented dairy cream, butter and water.

Origin & regional roots

Inner Mongolia

Associated with Inner Mongolia.

About this regional connection

Inner Mongolia: Selected Xilingol preparation, not all Mongolian milk-tea formulas.

Explore related drinks

Ask if they have it first

ASK IF IT'S AVAILABLE

请问你们有锡林郭勒蒙古奶茶吗?

Do you have this item?

A LITTLE SOMETHING TO READ

Story & history

A bowl of tea with breakfast

This account describes a tradition or story, rather than an established historical fact.

This Xilingol preparation combines brick tea, milk, salt, naijiaokou fermented dairy cream and butter. Roasted millet, milk curd and milk skin can accompany the tea; they are separate choices, not ingredients in every bowl.

EATING IN CHINA · THE APP

Get the app

Discover local dishes, understand their ingredients and flavours, and choose what you’d like to try. Explore vegetarian, vegan and kid-friendly food ideas for your China trip.

Food guides, ingredients and trip planning are free.

See what’s in the app