A CLOSER LOOK
How to recognize it
Usually small squares; after boiling, the loose edges become delicate and slippery.
In the kitchen
Used for red-oil wontons.
They are generally thinner than round dumpling wrappers. Some versions contain egg; white or yellow color alone is not an ingredient guarantee.
Ask about this ingredient
这道菜里有馄饨皮吗？
Does this dish contain Wonton wrappers?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
