Eating in China
Generated illustration of shenxianye abelia leaves, not a foraging identification guide.

Shenxianye abelia leaves

神仙叶(二翅六道木叶)Shénxiānyè

Leaves of the shrub known as shenxianye, used to make green shenxian leaf jelly.

Type
Vegetables

A CLOSER LOOK

How to recognize it

Pointed oval green leaves with small edge teeth; botanical references call this plant Abelia macrotera.

In the kitchen

The processed leaf extract is used for jelly, not as a raw salad leaf.

Other regional leaf jellies may use different plants. Do not substitute ornamental abelias or identify wild edible leaves from this illustration.

Ask about this ingredient

这道菜里有神仙叶(二翅六道木叶)吗?

Does this dish contain Shenxianye abelia leaves?

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