Eating in China
Fresh pork blood in liquid form, with a smooth deep red surface in a small plain bowl.

Pork blood

猪血Zhūxuè

Fresh pig blood mixed into a rice filling.

Type
Meat

A CLOSER LOOK

How to recognize it

Fresh pig blood mixed into a rice filling.

In the kitchen

Binds the rice mixture in Yanbian rice sausage.

Fresh blood is used, not pre-set blood cubes.

Ask about this ingredient

这道菜里有猪血吗?

Does this dish contain Pork blood?

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