Eating in China
Generated ingredient illustration: Fried shallots.

Fried shallots

蔥酥Cōngsū

Thin shallot slices fried until crisp and golden brown.

Type
Aromatics

A CLOSER LOOK

How to recognize it

Thin shallot slices fried until crisp and golden brown.

In the kitchen

Seasons the sticky rice in tongzai migao.

Homemade and prepared versions occur.

Ask about this ingredient

这道菜里有蔥酥吗?

Does this dish contain Fried shallots?

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